Omelette with vegetables

Here’s a simple and delicious recipe for a vegetable omelette:

Ingredients:

• 3 large eggs
• 1/4 cup diced bell peppers (any color)
• 1/4 cup diced onions
• 1/4 cup diced tomatoes (optional)
• 1/4 cup chopped spinach or kale
• 1/4 cup diced mushrooms
• Salt and pepper to taste
• 1 tablespoon olive oil or butter
• Shredded cheese (optional)

Instructions:

1. Prepare the vegetables: Wash and chop all the vegetables you're using. Set them aside.

2. Beat the eggs: Crack the eggs into a bowl, add a pinch of salt and pepper, and beat them until smooth.

3. Sauté the vegetables: Heat the olive oil or butter in a non-stick skillet over medium heat. Add the onions and bell peppers, sauté for 2-3 minutes until they start to soften. Add the mushrooms and cook for another 2 minutes. If using spinach or kale, add it last and cook for just a minute until wilted.

4. Add the eggs: Pour the beaten eggs over the cooked vegetables, tilting the pan to spread the eggs evenly. Let it cook undisturbed for a minute.

5. Optional: Add cheese: If you like, sprinkle shredded cheese over the omelette.

6. Cook and fold: Once the edges of the omelette begin to set, use a spatula to gently lift one side and fold the omelette in half. Cook for another minute, until the eggs are fully set.

7. Serve: Slide the omelette onto a plate and enjoy!

You can experiment with other vegetables like zucchini, carrots, or even avocado for different flavors and textures!